Pudding Cookies
Soft, chewy, and flavorful pudding cookies made from a variety of customizable ingredients, perfect for any occasion.
Ingredients
Main Ingredients
- 500 g Instant Pudding Powder Choose your favorite flavor.
- 200 g Unsalted Butter Use at room temperature.
- 100 g Granulated Sugar For sweetness and texture.
- 2 large Eggs At room temperature.
- 300 g All-Purpose Flour For structure; gluten-free blend can be used.
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Beat in the eggs one at a time, mixing until fully combined.
- Gradually add the instant pudding powder and flour, mixing until a dough forms.
- Shape the dough into small balls, about 1 tablespoon each, and place them on a lined baking sheet, leaving space between.
- Bake for 12-15 minutes until the edges are golden and the centers remain soft.
- Allow cooling for 5 minutes on the baking sheet before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to a week. The dough can be prepared in advance and stored in the fridge for 3 days.