Peanut Butter Cookies with Whole Peanuts
A delightful twist on classic peanut butter cookies featuring crunchy whole peanuts for added texture and flavor.
Ingredients
Essential Ingredients
- 1 cup peanut butter Use creamy peanut butter for a smooth consistency.
- 1 cup sugar Granulated white sugar ensures softness; consider brown sugar for deeper flavor.
- 1 large egg Room temperature eggs work best.
- 1 teaspoon vanilla extract Use pure vanilla extract.
- 1/2 cup whole peanuts Choose roasted, unsalted for best texture.
- 1/2 teaspoon baking soda Crucial for fluffiness.
- a pinch salt Enhances sweetness and flavor.
Instructions
Preparation
- Preheat Your Oven: Set it to 350°F (175°C).
- Mix Your Ingredients: In a large bowl, combine peanut butter, sugar, egg, vanilla extract, baking soda, and salt until smooth.
- Fold in the Peanuts: Gently add whole peanuts, distributing evenly.
- Scoop the Dough: Using a cookie scoop, portion small balls onto a baking sheet, spacing 2 inches apart.
- Flatten the Cookies: Press each ball with a fork to create a crisscross pattern.
- Bake: Place cookies in the preheated oven and bake for 10-12 minutes or until edges are golden.
- Cool Before Serving: Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a delightful pairing, enjoy the cookies with milk or coffee. Store in an airtight container at room temperature for up to one week.