Peanut Butter Cookies
Soft, chewy peanut butter cookies that are easy to make and full of flavor, offering a nostalgic taste of home.
Ingredients
Main Ingredients
- 1 cup peanut butter Use creamy or crunchy; ensure it's natural with minimal additives.
- 1 cup sugar Granulated sugar works best, alternatives like coconut sugar can be used.
- 1 piece egg Ensure egg is at room temperature for better mixing.
- 1 teaspoon vanilla extract Use quality vanilla for enhanced sweetness and aroma.
- 1/2 teaspoon baking soda Helps give the cookies perfect lift.
- 1/4 teaspoon salt Enhances the overall flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth and creamy (about 2-3 minutes).
- Scoop spoonfuls of the dough (about 1 tablespoon each) and roll into balls. Place them on a baking sheet lined with parchment paper.
- Gently press each dough ball with a fork to create a crisscross pattern.
- Bake in the preheated oven for 10-12 minutes, until light golden brown. They should appear soft, but they'll firm up as they cool.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to one week, in the fridge for two weeks, or freeze for up to three months. For egg-free, substitute with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water).