Heavenly Roasted Potatoes
These heavenly roasted potatoes offer a delightful combination of crispy edges and a soft, buttery interior, making meat feel like a side dish. Perfect for any occasion, they are flavorful and budget-friendly!
Ingredients
Main Ingredients
- 2 pounds Potatoes, preferably Yukon Gold or Russet Choose medium-sized potatoes for uniform cooking.
- 1/4 cup Extra Virgin Olive Oil For that rich and fragrant finish.
- 4 cloves Garlic, minced Fresh garlic packs a punch! Substitute with garlic powder if necessary.
- 1 tablespoon Fresh Rosemary or Thyme, chopped If fresh isn’t available, dried works too.
- to taste Salt and Pepper Essential for bringing out flavor; kosher salt recommended!
- 2 tablespoons Butter, melted Adds creaminess and indulgence.
Instructions
Preparation
- Preheat your oven to 425°F (220°C). A hot oven ensures crispy edges and fluffy interiors.
- Wash and scrub the potatoes well to remove dirt. There's no need to peel them; the skin adds great texture.
- Cut the potatoes into 1-inch cubes for even cooking.
Seasoning
- In a large bowl, toss the cubed potatoes with olive oil, minced garlic, chopped herbs, salt, and pepper.
- Make sure every piece is generously coated for maximum flavor.
Roasting
- Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper for easier cleanup.
- Roast in the preheated oven for 30-35 minutes, flipping once halfway. Look for golden-brown edges as a visual cue!
Finishing Touches
- After removing from the oven, drizzle melted butter over the potatoes for added richness.
- Mix gently and return to the oven for an additional 5 minutes.
Notes
Make sure to not overcrowd the baking sheet to avoid steaming. For the best texture, reheat in the oven.