Halloween Mini Pizzas
Deliciously customizable mini pizzas perfect for Halloween, featuring gooey cheese and fun toppings for all ages.
Ingredients
Dough and Sauce
- 1 pound ready-made pizza dough Recommended brands: Pillsbury or Trader Joe's.
- 1 cup pizza sauce Choose store-bought or homemade.
Cheese and Toppings
- 2 cups shredded mozzarella cheese Freshly grated Galbani is preferred.
- Sliced pepperoni For creating bat shapes.
- Black olives For ghost eyes and spider bodies.
- Bell peppers For pumpkin faces.
- Fresh basil For added color.
Final Touches
- to taste Olive oil For brushing the crust.
- to taste Italian seasoning or garlic powder For flavor enhancement.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- On a floured surface, divide pizza dough into 8 portions and roll into balls. Flatten into 4-inch circles.
- Place circles on a parchment-lined baking tray, brush edges with olive oil, and spoon pizza sauce in the center, leaving a border.
Assembly
- Sprinkle shredded mozzarella cheese over the sauce.
- Add toppings creatively to form Halloween designs.
Baking
- Bake in the preheated oven for 10-12 minutes, until cheese is bubbly and crust is golden brown.
- Let them cool slightly before serving.
Notes
Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat in the oven for best texture. Customize with different sauces or toppings as desired.