Crispy Potato Slices from the Air Fryer
Delightfully crispy potato slices made with an air fryer. A healthier alternative to traditional frying that offers immense flavor with minimal oil.
Ingredients
Main Ingredients
- 500 g Potatoes Choose high-starch varieties like Russets. Sweet potatoes can be used as a substitute.
- 1-2 tablespoons Olive Oil Extra virgin is recommended for flavor; alternatives like coconut oil or avocado oil can be used.
- Salt and Pepper Essential for flavor enhancement.
- Spices of Your Choice Paprika and rosemary are great options; garlic powder or chili flakes can also be added.
Instructions
Preparation
- Peel and slice the potatoes into thin rounds (about 1/8 inch thick). Thinner slices will be crispier.
- In a large bowl, toss the potato slices with olive oil, salt, pepper, and spices until they are thoroughly coated.
Cooking
- Arrange the potato slices in a single layer in the air fryer basket, avoiding overcrowding.
- Air fry at 200 degrees Celsius for 15-20 minutes, shaking the basket halfway through for even cooking.
- Serve immediately to enjoy the fresh, crispy texture.
Notes
Store leftovers in an airtight container for up to 3 days. Soaking slices in cold water for 20-30 minutes prior to cooking enhances crispiness. Reheat in air fryer at 180 degrees Celsius for 5-10 minutes.