Crispy Potato Pancakes
Delight in the crispy, golden goodness of homemade potato pancakes, served warm with apple sauce for a comforting meal.
Ingredients
Main Ingredients
- 4 medium potatoes Choose starchy varieties like Russets for the best texture.
- 1 piece onion Sweet or yellow onions work well.
- 1 piece egg Room temperature for better binding.
- 4 tablespoons all-purpose flour Gluten-free alternatives work too.
- to taste salt Adjust according to your preferences.
- to taste pepper Freshly cracked is ideal.
- as needed oil for frying Canola or vegetable oil recommended.
- as needed apple sauce For serving, a sweet-tangy companion.
Instructions
Preparation
- Peel and grate the potatoes and onion into a bowl using a box grater.
- Squeeze out excess moisture using a clean kitchen towel or cheesecloth.
- In a separate bowl, mix grated potatoes and onion with egg, flour, salt, and pepper.
Cooking
- Heat oil in a skillet over medium heat, coating the bottom generously.
- Drop spoonfuls of the mixture into the oil, flattening them slightly.
- Fry until golden brown and crisp, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve warm with apple sauce.
Notes
For storage, keep leftovers in an airtight container in the fridge for up to 2 days. You can prepare the potato mixture a day in advance. Maintain oil between 350°F – 375°F for frying.