Crispy Peanut Butter Cookies
Delightful cookies featuring a crispy exterior and a chewy, nutty interior, perfect for all occasions.
Ingredients
For the Cookies
- 1 cup creamy peanut butter Use a natural brand for the best flavor.
- 1/2 cup unsalted butter, softened to room temperature Aim for slightly softened butter for creaminess.
- 1 cup sugar Feel free to swap half for brown sugar.
- 1/2 cup brown sugar, packed Dark brown sugar adds rich flavor.
- 1 large egg Let sit out for even mixing.
- 1 teaspoon vanilla extract Choose pure for maximum flavor.
- 1 1/2 cups all-purpose flour Gluten-free alternatives are available.
- 1/2 teaspoon baking soda Ensure it's fresh for the best rise.
- 1/4 teaspoon salt Adjust based on taste preferences.
Optional Toppings
- Coarse sugar for sprinkling Adds a crunchy finish.
- Chocolate chips, chopped nuts, or raisins Mix in for added texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the softened butter, sugar, and brown sugar. Beat until light and fluffy.
- Mix in the peanut butter, followed by the egg and vanilla. Blend until well combined.
- In a smaller bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients on low speed.
- Shape the dough into golf ball-sized balls and place them on the prepared baking sheet, spacing them 2 inches apart.
- Flatten the cookies slightly with a fork to create a crisscross pattern.
Baking
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store leftover cookies in an airtight container; they stay fresh for days.