Crispy Cheese Potato Puree Balls
Delightful, crispy on the outside and creamy on the inside, these Cheese Potato Puree Balls combine the flavors of mashed potatoes and cheese for a perfect comfort food treat.
Ingredients
For the Balls
- 2 cups mashed potatoes Use freshly made or leftover mashed potatoes for best flavor. Let cool before mixing.
- 1 cup grated cheese Cheddar or mozzarella works best. Consider blue cheese or pepper jack for a bolder flavor.
- 1/2 cup breadcrumbs Use panko for extra crunch, or gluten-free with crushed cornflakes.
- 1/4 cup flour All-purpose flour acts as a binder; opt for gluten-free if needed.
- 1 piece egg Optional for binding; can be omitted for a vegan option.
- to taste salt and pepper Freshly ground pepper enhances flavor.
- Oil spray for air frying A light spray will achieve a crispy exterior.
Instructions
Preparation
- Preheat the Air Fryer to 190°C (375°F).
- In a large mixing bowl, combine cooled mashed potatoes, grated cheese, breadcrumbs, flour, egg (if using), salt, and pepper. Mix until well combined.
- Take a scoop of the mixture and roll it into small balls, about the size of a golf ball.
Cooking
- Place the balls gently in the air fryer basket and lightly spray with oil.
- Cook for 10-12 minutes, turning halfway through, until golden brown.
Serving
- Serve the crispy balls hot as a snack or appetizer.
Notes
Experiment with different cheese types for unique flavors. Make-ahead options include preparing the mixture a day in advance or freezing for later use. Store leftovers in an airtight container for up to 3 days.