Cheese Spätzle with Crispy Fried Onions
A delightful twist on a classic comfort food, this Cheese Spätzle dish features fluffy noodles topped with gooey cheese and crispy fried onions, perfect for any cozy gathering.
Ingredients
For the Spätzle
- 300 g All-Purpose Flour Use high-quality flour for the best texture.
- 3 large Eggs Farm-fresh eggs give you a rich color and flavor.
- 150 ml Water Adjust the amount slightly; the dough should be thick yet pourable.
- 1 tsp Salt Enhances the flavor of the dough.
For the Toppings
- 200 g Grated Emmental or Bergkäse Cheese Emmental is classic; Bergkäse offers a stronger flavor.
- 2 large Onions Sliced into rings. The sweeter the onion, the better!
- 2 tbsp Butter Unsalted butter preferred for this recipe.
- to taste Salt and Pepper Essential for seasoning the dish.
Instructions
Preparation
- In a large mixing bowl, combine the flour and salt. Create a well in the center, adding eggs and water. Mix until it forms a thick, smooth batter.
- In a large pot, bring salted water to a rolling boil.
Cooking
- Place portions of the batter into a Spätzlepresse or onto a Spätzle board, pressing it into the boiling water. Cook until the Spätzle rise to the surface, about 2-3 minutes.
- Use a slotted spoon to remove the Spätzle and drain them in a colander.
- In a large frying pan, melt butter over medium heat. Add the sliced onions, stirring frequently until golden brown and crispy, about 10-12 minutes.
- In the same pan, add the drained Spätzle and grated cheese. Stir over medium heat until the cheese melts, creating a luscious texture. Season with salt and pepper to taste.
Serving
- Arrange the cheesy Spätzle on plates, topping generously with the crispy fried onions.
Notes
For an extra touch, sprinkle with freshly chopped chives or parsley on top. Adjust the Spätzle batter consistency with water or flour as needed.